Step 2

In a large bowl, combine the cooled spiced mince with the beaten egg, chopped tomato and scallions. Mix well.

Step 3

Take 2 sheets of filo pastry and brush with melted butter. Place some filling in the center and fold the pastry into a parcel. Brush more butter on the sealed edges. Repeat with remaining filling and pastry.

Step 4

Heat oil in a skillet over medium heat and fry the parcels on all sides and edges until golden brown. Or heat the oven to 350°F, brush the parcels all over with melted butter and bake for 10 to 15 minutes, until golden.