Step 1 of 4
Mushroom Soup with Buckwheat
Chop the onion and garlic, slice the mushrooms, and rinse the buckwheat.
Step 2
Heat the oil in a pot and lightly sauté the onion until softened. Add the mushrooms and garlic and continue to sauté.
Step 3
Add the salt, vegetable seasoning, buckwheat, and bay leaf. Cover with water and simmer gently until the buckwheat is nearly cooked, about 15–20 minutes.
Step 4
Stir the sour cream together with a little flour until smooth. Add to the soup along with pepper, chopped parsley, and a dash of white wine vinegar to taste. Stir well and serve.
