Step 1 of 6
Muraba-E-Kadu (Pumpkin Jam)
Peel the pumpkin, scrape out the seeds and cut the flesh into ¾-inch (2 cm) cubes.
Step 2
Zest and juice the oranges
Step 3
Seed the cardamom
Step 4
Leave it overnight
Step 5
Simmer to a syrup
Step 6
Jar it