Step 1 of 5
Moussaka
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over high heat for 5 minutes.
Step 2
Meanwhile, prick the eggplant all over with a fork and microwave on high for 3–5 minutes until completely soft.
Step 3
Mix the yogurt, beaten egg and parmesan together with a little seasoning.
Step 4
Stir the canned tomatoes, tomato purée and pre-cooked potatoes into the beef and heat through. Smooth the surface level.
Step 5
Slice the cooked eggplant and arrange over the beef. Pour the yogurt topping over evenly and grill until the topping has set and turned golden.
