15 MIN

Miso Butter Salmon

Name: Miso Butter Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 salmon fillets (skin on, about 150 g each); 3 tbsp white miso paste; 1 1/2 oz salted butter (softened); 1 tbsp mirin; 3 scallions (thinly sliced)

Miso and butter mashed together, spread on salmon, ten minutes in a hot oven.

high-proteinquickweeknighteasyfishseafood

Ingredients

4salmon fillets, skin on, about 150 g each
3 tbspwhite miso paste
1 1/2 ozsalted butter, softened
1 tbspmirin
3scallions, thinly sliced

Method

1
Heat the oven to 425°F and line a small baking sheet with parchment. A hot oven is what browns the glaze before the fish overcooks.
2
In a small bowl, mash the softened butter, miso paste and mirin together with a fork until they form a smooth, pale paste with no streaks of miso left.
3
Sit the fillets skin-side down on the sheet and spread the miso butter thickly over the top of each one. Roast for 9 to 11 minutes, until the glaze is bubbling and patched with brown and the fish flakes when pressed at its thickest point.
4
Scatter the sliced scallions over the hot fillets and serve straight from the tray, with rice and something green.

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