Step 1 of 5
Milanesa
Season the beef cutlets with salt and pepper. If any are uneven in thickness, pound gently with a meat mallet to flatten.
Step 2
Set up a breading station: beaten eggs in one shallow bowl, and breadcrumbs mixed with parsley and minced garlic in another.
Step 3
Dip each cutlet in the beaten egg, letting any excess drip off, then press firmly into the breadcrumb mixture to coat both sides evenly.
Step 4
Heat a generous layer of oil in a large frying pan over medium heat. Fry the cutlets for 3–4 minutes per side until deep golden and cooked through. Work in batches to avoid crowding.
Step 5
Drain briefly on paper towels. Serve hot with lemon wedges or a simple green salad.
