Menemen

Ingredients

• 2green peppers, Turkish sivri if you can get them, finely sliced
• 8 3/4 oztomatoes, skinned and chopped
• 4eggs
• 1 ozunsalted butter
• 1 tspAleppo pepper, pul biber
• 1 tspdried oregano
• 1 3/4 ozfeta, crumbled, to serve
• 1 tspsea salt

Method

1. 1

   Melt the butter in a wide pan and cook the peppers over medium-low heat with half the salt until they are completely soft and sweet.

2. 2

   Add the tomatoes, the Aleppo pepper and the oregano and cook until the tomato has broken down and the pan is no longer watery.

3. 3

   Turn the heat low, break the eggs straight into the pan and stir them slowly through the vegetables with a wooden spoon so they set in loose ribbons rather than a single sheet.

4. 4

   Season with the rest of the salt, crumble the feta over the top and take the pan straight to the table.