Step 1 of 4
Mediterranean Pasta Salad
Bring a large saucepan of salted water to the boil. Add the farfalle, stir once and cook for about 10 minutes or as directed. Drain into a colander and run cold water over it to cool quickly.
Step 2
Meanwhile, quarter the tomatoes and put in a salad bowl. Tear the basil leaves over them. Add 1 tbsp olive oil and mix.
Step 3
Toss the cooled pasta into the bowl with the tomatoes and basil. Add the sliced olives, drained mozzarella and tuna chunks. Mix well.
Step 4
Leave the salad to rest for at least 30 minutes to allow the flavours to mingle. Sprinkle with black pepper and drizzle with the remaining olive oil just before serving.
