Mediterranean egg scramble

Ingredients

• 4Eggs, beaten
• 2 cupsBaby spinach
• 1/4 cupSun-dried tomatoes, chopped
• 1/3 cupFeta, crumbled
• 1 tbspOlive oil
• 1 cloveGarlic, minced
• Salt and pepper

Method

1. 1

   Crack the eggs into a bowl, season with salt and pepper, and beat until the yolks and whites are fully combined.

2. 2

   Heat the olive oil in a nonstick skillet over medium. Add the garlic and spinach and cook until just wilted, about 1 minute.

3. 3

   Pour in the beaten eggs and gently push them around with a spatula until softly set, about 2 minutes.

4. 4

   Off the heat, fold in the sun-dried tomatoes and feta. Season and serve.