Step 2

Add the ginger, ground cumin, turmeric, ground coriander, and green chilli to the pan and fry for 1 minute.

Step 3

Add the tomatoes and mash with the back of a spoon. Simmer for 5 minutes until the sauce smells fragrant. Add a splash of water if too thick. Season well.

Step 4

Add the peas and simmer for 2 minutes, then stir in the fried paneer and sprinkle over the garam masala. Top with coriander leaves and serve with naan, roti, or rice.