Matambre a la Pizza

Ingredients

• 2 1/4 lbbeef flank steak (matambre), a thin, flat cut; tenderized by scoring
• 3/4 cuptomato sauce (strained tomatoes)
• 7 ozmozzarella, sliced or shredded
• 1 tbspdried oregano
• 3 1/2 ozgreen olives, pitted
• salt, to taste
• black pepper, to taste

Method

1. 1

   Lightly score the flank steak on both sides in a crosshatch pattern. Season generously with salt and pepper.

2. 2

   Heat a grill to high. Place the steak on the grill and cook until half done — the bottom half of the steak should be cooked but the top still raw.

3. 3

   Remove from the grill briefly. Spread the tomato sauce evenly over the cooked top surface. Lay on the mozzarella, sprinkle over the oregano and scatter the olives.

4. 4

   Return to the grill. Close the lid (or tent with foil) and cook until the cheese is fully melted and bubbling and the steak is cooked to your liking.

5. 5

   Slice across the grain into strips and serve hot.

Nutrition per serving