Step 1 of 5
Lemon-herb roast chicken thighs & vegetables
Heat the oven to 425°F. Pat the thighs very dry, rub with 1 tbsp olive oil, the oregano, half the rosemary, salt, and pepper.
— Drying the skin is the difference between crisp and rubbery.
Step 2
Start the chicken
Step 3
Add the vegetables
Step 4
Finish roasting
Step 5
Rest and serve
