Step 1 of 8
Lasagne
Snip the bacon into small pieces with scissors. Heat the oil in a large saucepan, add the bacon and cook for a few minutes until it starts to turn golden.
Step 2
Soften the vegetables
Step 3
Brown the beef
Step 4
Simmer the ragu
Step 5
Heat the oven, loosen the sauce
Step 6
Layer it up
Step 7
Top it
Step 8
Bake