Lasagna Sandwiches

Ingredients

• 1/4 cupsour cream, for the spread
• 2 tbsponion, finely chopped
• 1/2 tbspdried oregano
• 1/4 tspsalt
• 8 slicesbread
• 8 slicesbacon, cooked
• 2tomatoes, sliced into 8 rounds
• 4 slicesmozzarella
• 2 1/2 tbspbutter, for toasting

Method

1. 1

   In a small bowl, combine the sour cream, chopped onion, dried oregano and salt. Spread over four slices of bread.

2. 2

   Layer each with bacon, tomato and mozzarella. Top with the remaining bread slices.

3. 3

   Melt 2 tbsp butter in a large skillet or griddle over medium heat. Toast the sandwiches until lightly browned on both sides and the cheese is melted, adding the remaining butter as needed.

Nutrition per serving