Step 1 of 7
Laos Tapioca Pudding with Bananas
Place the tapioca pearls in a bowl of warm water and soak for 20 minutes.
Step 2
Peel the bananas and cut into ½-inch (1.5 cm) slices. Set aside.
Step 3
Bring 4 cups (960ml) of water to a boil in a saucepan. Add the banana slices.
Step 4
Drain the soaked tapioca pearls through cold water to help separate them, then add to the pot.
Step 5
Simmer until the tapioca pearls turn clear, about 3 minutes.
Step 6
Add the sugar and pour in the coconut milk. Stir gently for about 3 minutes to incorporate.
Step 7
Season with salt to taste. Serve warm or chilled.
