Step 1 of 5
Lamb Tzatziki Burgers
Tip the bulgur into a pan, cover with water and boil for 10 minutes. Drain thoroughly in a sieve, pressing out any excess water.
Step 2
Squeeze the grated cucumber dry and mix into the yogurt with the chopped mint and a little salt to make the tzatziki.
Step 3
In a large bowl, combine the drained bulgur, lamb mince, cumin, coriander, paprika, garlic and seasoning. Mix well and shape into 4 burgers.
Step 4
Brush the burgers with oil and fry or barbecue for about 5 minutes on each side until browned and cooked all the way through.
Step 5
Serve in buns with the tzatziki, sliced tomatoes, onion and fresh mint leaves.
