Step 1 of 5
Laksa King Prawn Noodles
Heat the oil in a medium saucepan. Add the chilli and cook for 1 minute. Add the curry paste, stir and cook for 1 minute more.
Step 2
Dissolve the stock cube in 700ml boiling water, pour into the pan and stir to combine. Add the coconut milk and bring to the boil.
Step 3
Add the fish sauce and seasoning. Add the noodles and cook for 3–4 minutes until softening.
Step 4
Squeeze in the lime juice, add the prawns and cook for 2–3 minutes until warmed through. Scatter over some coriander.
Step 5
Serve in bowls with the remaining coriander and lime wedges for squeezing.
