Step 1 of 5
Lakror me Kungull (Summer Squash Pie)
In a mixing bowl, combine the grated squash, sugar, eggs, and baking powder. Add the flour and mix until you have a thick, sticky batter. Add a little more flour if the mixture is still thin and runny.
Step 2
Rub olive oil over the base and edges of a large round baking tray (approximately 2 inches deep).
Step 3
Scoop the mixture into the tray and spread out evenly. Oil your hand lightly and rub in gentle circles over the surface to flatten it and give a slightly shiny finish.
Step 4
Bake at 180°C for 40 minutes until the top is golden brown.
Step 5
Leave to cool before slicing into squares and serving.
