Step 1 of 5
Lakror me Kungull (Summer Squash Pie)
Heat the oven to 350°F. In a mixing bowl, combine the grated squash, sugar, eggs and baking powder, then add the flour and mix until you have a thick, sticky batter. Add a little more flour if it is still thin and runny.
Step 2
Rub olive oil over the base and edges of a large round baking sheet (approximately 2 inches deep).
Step 3
Scoop the mixture into the tray and spread out evenly. Oil your hand lightly and rub in gentle circles over the surface to flatten it and give a slightly shiny finish.
Step 4
Bake for about 40 minutes, until the top is golden brown.
Step 5
Leave to cool for about 15 minutes before slicing into squares and serving.