Step 2

Rub some of the extra melted butter over your hands. Divide the dough into 20 equal pieces and roll each into a smooth ball, rubbing a little butter on your hands between each one.

Step 3

Place the balls on a greased or lined baking tray, spaced 5cm apart. Bake in two batches if needed.

Step 4

Brush each ball with the beaten egg. Bake at 180°C for 20 minutes until light golden and slightly soft in the centre. Cool on a rack.