Step 2

Rub some of the extra melted butter over your hands. Divide the dough into 20 equal pieces and roll each into a smooth ball, rubbing a little butter on your hands between each one.

Step 3

Place the balls on a greased or lined baking sheet, spaced 5cm apart. Bake in two batches if needed.

Step 4

Brush each ball with the beaten egg and bake for 20 minutes, until light golden and slightly soft in the center. Cool on a rack.