Step 2

Tip the lamb mince into a large bowl with the onion, garlic, garam masala, coriander, chilli sauce and a good pinch of salt. Mix well with your hands until completely combined.

Step 3

Shape the mixture into 16 small flat burgers. These can be chilled for up to 1 day or frozen for up to 1 month.

Step 4

Pile the burgers on a platter and serve with warm pitta, sliced tomatoes, red cabbage, red onion and yogurt.