Step 1 of 4
Kofta Burgers
Tip the ground lamb into a large bowl with the onion, garlic, garam masala, coriander, chili sauce and a good pinch of salt. Mix well with your hands until completely combined.
Step 2
Shape the mixture into 16 small flat burgers. These can be chilled for up to 1 day or frozen for up to 1 month.
Step 3
Heat the broiler to its highest setting. Lay the burgers in a single layer on a baking sheet and broil on the highest shelf for 5 to 6 minutes on each side until browned and cooked through.
Step 4
Pile the burgers on a platter and serve with warm pitta, sliced tomatoes, red cabbage, red onion and yogurt.
