Step 1 of 6
Kimchi Jjigae (Kimchi Stew)
Cook the pork belly strips in a dry heavy pot over a medium-high heat for 5 minutes, until the fat has run and the edges are browned.
Step 2
Fry the kimchi
Step 3
Season
Step 4
Simmer
Step 5
Add the tofu
Step 6
Finish