Step 2

Return the pot to medium heat with the oil. Fry the onions for 5–7 minutes until softened.

Step 3

Add the tomatoes and cook, stirring occasionally, for 3–5 minutes until they break down.

Step 4

Add the drained beef and stir well. Cook over medium heat for 5 minutes.

Step 5

Stir in the paprika, black pepper, curry powder, tomato purée and salt to taste.

Step 6

Pour in the reserved cooking water plus enough extra water to just cover the meat. Bring to a boil, then reduce heat and simmer uncovered for about 1 hour until the meat is very tender and the sauce has thickened. Add water as needed to maintain a curry consistency.

Step 7

Taste and adjust seasoning. Garnish with sliced red chilli and fresh cilantro leaves before serving.