Step 1 of 4
Keleya Zaara
Heat the oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
Step 2
Season with saffron, salt and pepper. Stir in all but 4 tbsp of the chopped onion and pour in the water. Bring to the boil, cover, reduce heat and simmer until the lamb is tender, about 15 minutes.
Step 3
Uncover and stir in the butter. Allow the sauce to reduce for 5 to 10 minutes to your desired consistency.
Step 4
Season to taste, then pour into a serving dish. Sprinkle with the reserved chopped onion and parsley. Garnish with lemon wedges.
