Step 1 of 5
Karbonader (Norwegian Lean Beef Patties)
Peel the onions. Finely grate one half and set aside for the patty mix. Thinly slice the remaining onions and cook in 1 tbsp butter over low-medium heat, stirring occasionally, for 15–20 minutes until deeply caramelised and golden. Set aside.
Step 2
In a bowl, combine the ground beef, grated onion, salt, pepper, nutmeg, cornstarch and water. Mix thoroughly.
Step 3
Divide into 6 equal portions and shape into round patties. Use a knife to lightly score a crosshatch pattern across the top of each patty.
Step 4
Heat 2 tbsp butter in a frying pan over high heat. Brown the patties for 2–3 minutes each side until golden. Reduce heat to low and cook for a further 2–3 minutes until cooked through.
Step 5
Serve the karbonader with the caramelised onions, boiled potatoes, stewed peas and brown sauce. They also work well on bread for lunch.
