Step 1 of 5
Kapsalon
Cut the doner meat into strips. Heat a little oil in a pan and fry the strips for about 6 minutes until cooked through and slightly crisped.
Step 2
Deep-fry the chips until golden brown. Drain and transfer to a baking dish, spreading them over the entire base.
Step 3
Layer the cooked meat evenly over the chips. Cover with the sliced or grated Gouda. Place under the oven grill for a few minutes until the cheese has melted.
Step 4
Toss the chopped lettuce, tomato and cucumber together to make the salad. Optionally add olives, jalapenos and red onion.
Step 5
Pile the salad over the dish and serve with garlic sauce and hot sauce.
