Step 1 of 5
Kadu Borani
Add the sugar and remaining 1 cup of water. Reduce heat and cook until the water has reduced.
Step 2
Peel the squash and cut into 1 cm wide pieces. Deep fry in oil until golden, then set aside.
Step 3
In the same oil, deep fry the onions until golden. Remove and grind with the garlic (if using garlic paste, mix it in once the onions are ground).
Step 4
Add a small amount of oil to a pan over medium heat. Add the turmeric. Mix the salt into 1 cup of water and pour into the pan. Layer the fried squash, then the onion and garlic mixture. Repeat layers until all the squash, onion, and garlic are used.
Step 5
Spread 1–2 tablespoons of yogurt on a serving plate. Place the squash on top with another layer of yogurt. Garnish with sliced green chilli and serve.
