Step 2

In the same oil, deep fry the onions until golden. Remove and grind with the garlic (if using garlic paste, mix it in once the onions are ground).

Step 3

Add a small amount of oil to a pan over medium heat. Add the turmeric. Mix the salt into 1 cup of water and pour into the pan. Layer the fried squash, then the onion and garlic mixture. Repeat layers until all the squash, onion, and garlic are used.

Step 4

Add the sugar and remaining 1 cup of water. Reduce heat and cook until the water has reduced.

Step 5

Spread 1–2 tablespoons of yogurt on a serving plate. Place the squash on top with another layer of yogurt. Garnish with sliced green chili and serve.