Step 1 of 6

Fry the chunjang

Heat 3 tablespoons of the oil in a small pan over a medium-low heat, add the chunjang and fry gently for 3 minutes, stirring constantly, until it loosens and smells nutty rather than sharp. Set it aside.

— This single step is the difference between the dish tasting like a takeaway and tasting like bitter paste. Do not let it catch.