Step 1 of 6
Japchae (Korean Glass Noodles)
Stir the soy sauce, sugar and sesame oil together in a large mixing bowl until the sugar dissolves. Everything else gets tossed into this bowl as it finishes, so make it big.
Step 2
Blanch the spinach
Step 3
Cook the noodles
Step 4
Fry the vegetables separately
Step 5
Toss it all together
Step 6
Serve
