Step 1 of 6
Japanese Cheesecake
Step 1 of 6
Melt the base together
Warm the cream cheese, butter and milk in a bowl set over barely simmering water, whisking until completely smooth, then take it off and let it cool to lukewarm.
08:00
— Any lump of cream cheese left here will still be a lump in the finished cake. Whisk longer than feels necessary.