Step 2

Process the sweet potatoes in a food processor until finely grated. In a small bowl, toss the raisins with 2 tsp of the flour. Set aside.

Step 3

In a large bowl, combine the grated sweet potato, brown sugar, flour, vanilla, allspice, cinnamon, nutmeg, ginger and salt. Stir in 1½ cups coconut milk until a thick batter forms. Fold in the floured raisins.

Step 4

Pour into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes until mostly set but still slightly soft in the centre.