Step 1 of 4
Jamaican Pepper Shrimp
In a bowl, combine the prawns with the minced Scotch bonnet, all-purpose seasoning, ground annatto and ground allspice. Toss to coat evenly and leave to marinate for 10 minutes.
Step 2
Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic and cook for about 2 minutes until softened.
Step 3
Add the seasoned prawns and thyme sprigs. Cover and cook for 5–7 minutes, stirring occasionally, until the prawns are bright orange and cooked through.
Step 4
Add the white vinegar, stir and cook for 1 more minute. Season to taste. Transfer to a plate with a slotted spoon and drizzle with some of the cooking liquid.
