Step 1 of 5
Jamaican Fried Dumplings
Combine the flour, baking powder, and salt in a large bowl. Pour in the milk and stir until combined, then bring the mixture into a ball and lightly knead until a smooth dough forms.
Step 2
Break off about 10 pieces of dough and roll each into a smooth ball.
Step 3
Heat enough oil in a 25cm (10-inch) skillet over medium heat until it reaches 175°C/350°F.
Step 4
Fry the dumplings until golden brown on one side, then flip and cook the other side until browned, about 2–3 minutes per side.
Step 5
Remove from the oil and drain on paper towels or a cooling rack. Serve hot.
