Step 2

In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Add the vanilla extract and milk and stir until the dough comes together. Lightly form into a ball.

Step 3

Pinch off pieces of dough and roll each into a long oval shape. You should get about 12 dumplings.

Step 4

Fry the dumplings in the hot oil, turning, until golden brown on all sides, 4–6 minutes.

Step 5

Remove and drain on paper towels. Serve hot.