Jamaican Curry Shrimp

Ingredients

• 1 lbjumbo shrimp, raw, peeled
• 2 1/2 tbspJamaican curry powder, 1 tbsp for seasoning shrimp, 1.5 tbsp for the sauce
• 1 tspall-purpose seasoning
• 2 tbspolive oil
• 1onion, sliced
• 1red pepper, sliced
• 1green pepper, sliced
• 1Scotch bonnet, optional, sliced; very hot
• 3 clovesgarlic, chopped
• 1 2/3 cupscoconut milk, unsweetened
• 1/2 tbsptomato ketchup
• 4 sprigsthyme
• salt, to taste
• black pepper, to taste

Method

1. 1

   Season the shrimp with 1 tbsp curry powder and the all-purpose seasoning. Set aside for 10 minutes while you prepare the vegetables.

2. 2

   Heat the oil in a large skillet over medium heat. Add the onion, red and green peppers, Scotch bonnet (if using) and garlic. Stir for 5 minutes until the peppers are slightly softened.

3. 3

   Add the remaining 1.5 tbsp curry powder and stir for 1 minute.

4. 4

   Add the coconut milk, seasoned shrimp, ketchup and thyme, ensuring the shrimp are covered in the sauce. Bring to a simmer and cook for 5–6 minutes, flipping the shrimp halfway, until fully cooked through. Season to taste.

Nutrition per serving