Step 2

In a large bowl, combine the flour and 1 tsp salt. Gradually add ½ cup water, mixing with your hands until a dough forms.

Step 3

Divide the dough into equal pieces. Roll each into a smooth ball, then flatten slightly into a thick disc.

Step 4

Carefully drop the dumplings into the boiling water one at a time. Stir occasionally to prevent sticking. Boil for 15–20 minutes until they float and are cooked through.

Step 5

Remove with a slotted spoon, drain, and serve.