Step 2

In a stand mixer with the paddle attachment, cream the butter, sugar and egg until combined. Add the molasses and vanilla and mix until smooth.

Step 3

Dissolve the baking soda in the 3 tbsp water. Add to the wet ingredients and mix for 1 minute.

Step 4

In a separate bowl, whisk together the baking powder, cinnamon, flour and salt. Add to the wet ingredients a little at a time on low speed, scraping down the sides, until fully combined. The dough should be soft but firm enough to roll into balls — if it feels sticky, chill it for 15 minutes.

Step 5

Portion the dough with a small spoon, roll into balls and place on the lined baking sheet. Press into flat discs using a floured glass or moistened palm.

Step 6

Bake for 10–12 minutes. Remove and cool for at least 10 minutes.

Step 7

Sandwich pairs of cooled cookies with at least 2 tsp of your favorite jam.