Step 1 of 9
Imam Bayildi with BBQ Lamb and Tzatziki
Heat the oven to 375°F. Score the cut sides of the eggplant halves deeply in a criss-cross, brush them generously with oil and roast cut side up on a baking sheet for 20 minutes, until soft enough to scoop.
Step 2
Prepare the tomatoes
Step 3
Soften the onion
Step 4
Scoop the eggplants
Step 5
Cook the filling
Step 6
Stuff and bake
Step 7
Make the tzatziki
Step 8
Cook the lamb
Step 9
Serve