5 MIN · 62 KCAL

Iced Matcha Latte

Name: Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 tsp matcha powder; 2 tbsp hot water (not boiling); 1 tsp maple syrup; 1 cup almond milk; 1 cup ice

Whisked green tea over ice and creamy almond milk.

VegetarianVeganGluten-freeDairy-freeEasyMake ahead

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Ingredients

1 tspmatcha powder
2 tbsphot water, not boiling
1 tspmaple syrup
1 cupalmond milk
1 cupice

Method

1
Sift the matcha into a cup, add the hot water, and whisk briskly in a zig-zag until smooth and frothy with no lumps.
2
Stir in the maple syrup.
3
Fill a glass with ice, pour in the almond milk, then pour the matcha over the top.

Nutrition per serving

Calories: 62
Protein: 2g
Carbs: 11g
Fat: 2g

Estimated from USDA data

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