Step 1 of 3
Hummus
Drain the chickpeas into a sieve set over a bowl, reserving the liquid. Tip the chickpeas, tahini, garlic, and yogurt into a food processor and blend until smooth.
Step 2
Add the reserved chickpea liquid a tablespoon at a time, blending between additions, until you reach your preferred consistency.
Step 3
Scrape into a bowl, stir in a squeeze of lemon juice, and season to taste.
