Huevos Rancheros

Ingredients

• 8eggs
• 8corn tortillas
• 14 ozchopped tomatoes, one can
• 1white onion, finely diced
• 3 clovesgarlic, minced
• 2jalapeños, finely chopped
• 1 tspground cumin
• 3 tbspvegetable oil
• 14 ozvegetarian refried beans, check the can — traditional refried beans are made with lard
• 3 1/2 ozqueso fresco, crumbled
• 1/2 ozcilantro, leaves picked
• 1 tspsea salt

Method

1. 1

   Heat 1 tablespoon of the oil in a skillet over medium heat and cook the onion for 5 minutes until soft. Add the garlic, jalapeños and cumin and cook for another minute.

2. 2

   Add the canned tomatoes and salt and simmer for 12 minutes, until thick enough to hold its shape on a spoon. Keep it warm.

3. 3

   Heat the refried beans in a small pan with a splash of water until spreadable. Warm the tortillas in a dry pan for 20 seconds a side.

4. 4

   Heat the remaining oil in a large nonstick skillet over medium heat and fry the eggs until the whites are set and the yolks still soft.

5. 5

   Put two tortillas on each plate, spread with refried beans, sit the eggs on top and spoon the warm salsa around the yolks rather than over them.

6. 6

   Scatter with queso fresco and cilantro and serve immediately.

Nutrition per serving