10 MIN

Htipiti

Name: Htipiti
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 8 3/4 oz feta (crumbled, at room temperature); 7 oz roasted red peppers (from a jar, drained); 2 oz Greek yogurt; 3 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp chilli flakes; 1 tsp dried oregano

Whipped feta and roasted red pepper with a proper chilli kick.

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Ingredients

8 3/4 ozfeta, crumbled, at room temperature
7 ozroasted red peppers, from a jar, drained
2 ozGreek yogurt
3 tbspextra virgin olive oil
1 tbspred wine vinegar
1 tspchilli flakes
1 tspdried oregano

Method

1
Pat the drained peppers dry between sheets of kitchen paper. Wet peppers make a dip that separates in the fridge.
2
Blitz the feta with the yogurt on its own first, scraping down once or twice, until it is smooth and noticeably paler.
3
Add the peppers, olive oil, vinegar and chilli flakes and pulse — do not run the machine — until the peppers are in flecks rather than fully blended.
4
Spread it into a shallow bowl, swipe a hollow through the middle with the back of a spoon, and finish with the oregano and a last drizzle of olive oil.

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