Htipiti

Ingredients

• 8 3/4 ozfeta, crumbled, at room temperature
• 7 ozroasted red peppers, from a jar, drained
• 2 ozGreek yogurt
• 3 tbspextra virgin olive oil
• 1 tbspred wine vinegar
• 1 tspchili flakes
• 1 tspdried oregano

Method

1. 1

   Pat the drained peppers dry between sheets of paper towels. Wet peppers make a dip that separates in the fridge.

2. 2

   Blend the feta with the yogurt on its own first, scraping down once or twice, until it is smooth and noticeably paler.

3. 3

   Add the peppers, olive oil, vinegar and chili flakes and pulse — do not run the machine — until the peppers are in flecks rather than fully blended.

4. 4

   Spread it into a shallow bowl, swipe a hollow through the middle with the back of a spoon, and finish with the oregano and a last drizzle of olive oil.

Nutrition per serving