Step 1 of 4
Haft Mewa
Place the dried apricots and both types of raisins in a bowl. Cover with cold water to 5cm above the fruit.
Step 2
Put the walnuts, pistachios, and almonds in a separate bowl and cover with boiling water. Leave to soak, then peel off the skins as they soften. Discard the soaking water.
Step 3
Combine the soaked fruits with the blanched nuts and cherries (including any juice). Add the rosewater, cover, and refrigerate for two days.
Step 4
Spoon the fruit, nuts, and syrupy juice into individual bowls or cups to serve.
