Step 1 of 3
Grilled Portuguese Sardines
Combine all the ingredients except the sardines in a bowl with some seasoning. Pour into a baking dish, add the sardines and toss well. Cover and chill for a few hours.
Step 2
Heat a BBQ or griddle pan until hot. Cook the sardines for 4–5 minutes on each side until really caramelised and charred.
Step 3
Place on a serving plate, drizzle with a little extra oil, sprinkle with a pinch more paprika and squeeze over lemon wedges.
