Step 2

Pulse the dough a couple of times to knock out the air, then tip onto a floured surface. Cut in half and roll one half out to a rectangle about 20 x 40cm. Trim the edges and cut into 8 squares of about 10cm. Arrange on parchment-lined trays. Repeat with the second half. Leave to rise for 30 minutes until just starting to puff.

Step 3

Place the flatbreads directly on a hot BBQ grill or griddle pan and cook for a couple of minutes until they puff up. Flip and cook the other side. Tip into a basket and serve with dips.