Step 1 of 2
Griddled Aubergines with Sesame Dressing
Brush each aubergine slice with oil and season. Heat a griddle pan or barbecue until hot. Griddle the aubergine slices for 2–3 minutes on each side until golden brown and tender.
Step 2
Mix the yogurt with the tahini, garlic, lemon juice, and herbs. Season well. Arrange the aubergine slices on a plate, spoon over the dressing, and scatter with extra herb leaves.
