Greek Yogurt with Honey and Walnuts

Ingredients

• 1 1/8 lbGreek yogurt, full-fat, strained
• 2 ozwalnuts, roughly chopped
• 1/4 cuphoney, thyme honey if you can find it
• 2 ozdried figs, stems removed, torn
• 1/2 tspground cinnamon

Method

1. 1

   Put the walnuts in a dry skillet over medium heat and shake them about until they smell nutty and have darkened a shade. Tip them straight onto a plate.

2. 2

   Divide the yogurt between four bowls and flatten the surface with the back of the spoon, leaving a shallow well in the middle.

3. 3

   Scatter the torn figs and the toasted walnuts over the yogurt while the nuts are still warm.

4. 4

   Pour the honey over in a slow spiral so it pools in the well, then dust the whole thing with cinnamon.

Nutrition per serving