10 MIN

Greek Yogurt with Honey and Walnuts

Name: Greek Yogurt with Honey and Walnuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 1/8 lb Greek yogurt (full-fat, strained); 2 oz walnuts (roughly chopped); 1/4 cup honey (thyme honey if you can find it); 2 oz dried figs (stems removed, torn); 1/2 tsp ground cinnamon

Thick yogurt, toasted walnuts, thyme honey and torn figs.

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Ingredients

1 1/8 lbGreek yogurt, full-fat, strained
2 ozwalnuts, roughly chopped
1/4 cuphoney, thyme honey if you can find it
2 ozdried figs, stems removed, torn
1/2 tspground cinnamon

Method

1
Put the walnuts in a dry frying pan over medium heat and shake them about until they smell nutty and have darkened a shade. Tip them straight onto a plate.
2
Divide the yogurt between four bowls and flatten the surface with the back of the spoon, leaving a shallow well in the middle.
3
Scatter the torn figs and the toasted walnuts over the yogurt while the nuts are still warm.
4
Pour the honey over in a slow spiral so it pools in the well, then dust the whole thing with cinnamon.

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