Granola

Ingredients

• 14 ozrolled oats, jumbo or rolled oats, not instant
• 3 1/2 ozpecans, roughly broken
• 2 ozflaked almonds
• 2 ozpumpkin seeds
• 4 1/4 ozrunny honey
• 3/8 cupvegetable oil, or melted coconut oil
• 1 3/4 ozlight brown sugar
• 2 tspground cinnamon
• 1 tspfine sea salt
• 2 3/4 ozdried cranberries, stirred in after baking, not before

Method

1. 1

   Heat the oven to 300°F. Tip the oats, pecans, flaked almonds, pumpkin seeds, cinnamon and salt into a large bowl and toss them together with your hands.

2. 2

   Warm the honey, oil and brown sugar together in a small pan over a low heat, just until the sugar has dissolved and the mixture pours easily. Pour it over the oats and stir until every piece is glossy.

3. 3

   Spread the mixture over a large lined baking sheet and press it down firmly with the back of a spoon into an even slab. Bake for 20 minutes, turn the tray around, press it down again and bake for another 15 minutes until the edges are deep gold.

4. 4

   Leave the tray on a rack until the granola is completely cold and has set hard, then break it into clusters and stir through the dried cranberries. Store in a sealed jar.