Step 1 of 4
Gnocchi with Tomatoes and Mozzarella
Heat the oven to 425°F and put a large baking sheet in to heat with it. Gnocchi tipped onto an already-hot tray start crisping immediately instead of sticking.
— One tray, not crowded. Gnocchi piled on top of each other steam and go gluey.
Step 2
Toss and roast
Step 3
Mozzarella on last
Step 4
Basil and serve from the tray
