Garlicky Shrimp with Sherry

Ingredients

• 3 tbspolive oil
• 3 clovegarlic, thinly sliced
• 14 ozshrimp, raw jumbo shrimp, peeled
• 2 tbspdry sherry
• parsley, chopped, to finish

Method

1. 1

   Warm the olive oil in a large skillet over medium heat.

2. 2

   Drop in the sliced garlic and let it sizzle for a few seconds only, until it turns pale gold and smells sweet.

3. 3

   Add the shrimp and stir them through the garlicky oil for a couple of minutes, until they start turning pink at the edges.

4. 4

   Pour the sherry in and let it bubble hard for a few minutes, until the shrimp have curled and are opaque all the way through.

5. 5

   Scatter the chopped parsley over and take the pan straight to the table.