Garlic mushrooms

Ingredients

• 1 1/8 lbchestnut mushrooms, halved, or quartered if large
• 2 ozunsalted butter
• 1 tbspolive oil
• 4 clovegarlic, finely sliced
• 1/2 ozfresh parsley, chopped
• 1 tspsea salt
• 1/2 tspblack pepper
• 1 tbsplemon juice

Method

1. 1

   Get a wide skillet properly hot and add the mushrooms with nothing else at all. Cook them, stirring occasionally, until they have released their water and it has boiled away.

2. 2

   Keep going until the hissing stops and the mushrooms begin to squeak and color against the dry metal. That silence is the signal.

3. 3

   Add the butter and olive oil, let them foam, then stir in the sliced garlic with the salt and pepper and cook for another minute until fragrant.

4. 4

   Take the pan off the heat, squeeze in the lemon juice and stir the parsley through, scraping up everything stuck to the base.